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Signs, Symptoms & Treatments

Virus vs. Bacteria: What You Need to Know!

We’ve all been there. You’re going through your day when you begin to notice you don’t really “feel yourself.” You start feeling overcome with fatigue, your throat begins to feel sore and scratchy, and all you want to do in that moment is go home...

Ear infections

Here is Hudson Eller.  He is one of my sweet babies.   As he was with his grandma on a fun overnighter a few nights ago, she called and said he was feeling really rough and his ears were killing him.  Infant, child or adult:...

Finally…SINUS relief!

Sinus infections and congestion! Eek! If you've ever been a victim of sinusitis, you know that it's no fun. One minute you can't breathe. The next minute, your nose has become an uncontrollable faucet of mucus. Oh, and your head feels like 50 pounds of pressure...

The Scoop on Poop & Probiotics

  What is it about poop that makes people uncomfortable and embarrassed?  People just don’t like talking about it. However, we are taught about it in our younger years with that old childhood book that says, "Everyone Poops." So, gut health and yes, poop too are...

Natural Remedies for Spring Allergies

Are you not quite as excited as everyone else for the spring weather? Are your windows closed as you try to keep out all the allergens? Spring can bring many people discomfort with the barrage of allergy symptoms: stuffy head, itchy eyes, headaches, drainage, sneezing and...

Can you take the heat?!

Take a quick look at your Facebook news feed.  Undoubtedly, someone is talking about the heat and humidity or posting a picture of their car’s temperature gauge showing 100+F.  St. Louisans love talking (complaining?) about the weather! For some, weather can become an all-consuming matter.  A...

Food Allergies: What’s it GUT to do with it?

Take a stroll through your local grocery store and you will without much effort come across product labels that read “gluten-free,” “lactose-free," or “nut-free.” Why the prevalence of these products? Food producers, along with restaurants, bakeries, and grocery pre-made food departments, have all taken note...